About this tour
Otao Kitchen’s two hour dumpling-making experience combines a guided cooking session with tasting the finished dumplings. The class covers filling and folding techniques, with meat and vegetable options described in the current listing. It is an in-person cooking experience at the Abbotsford studio, rather than the operator’s separate online hamper classes. The booking listing advertises a maximum of twenty participants.
Make the most of your visit
Tell the studio about allergies and dietary requirements in advance and confirm available substitutions. Make your own way to the confirmed studio address. The food photograph is a generic licensed dumpling image, not the class menu or supplier photography.
Detailed group limits and access arrangements are not recorded as checked facts for this listing. Confirm current tickets and booking terms with the venue.
Before you go
Confirm current opening times, closures, access arrangements and any booking requirements directly with the venue or booking provider. Suggested visit lengths are planning estimates. Mood and audience tags are editorial suggestions, not a guarantee of access, quietness or group capacity.
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